David Weitz

David Weitz is a professor of physics and applied physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.

David Weitz

David Weitz is a professor of physics and applied physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.

Books by David Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz
Hardback, 2020
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz
E Book, 2020
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

David Weitz

Books by David Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine